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bagel-dough-recipe

Bagel Dough Recipe

This is a basic bagel dough recipe that yields chewy and delicious bagels.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Rising Time 1 hour
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 8 bagels
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Bread Flour
  • 1 tablespoon Sugar
  • 2 teaspoon Salt
  • 1 tablespoon Active Dry Yeast
  • 1.5 cups Warm Water

Instructions 

  1. In a large mixing bowl, combine the bread flour, sugar, salt, and yeast.
  2. Add the warm water and mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour.
  5. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  6. Divide the dough into 8 equal pieces and shape each piece into a ball. Poke a hole in the center of each ball and stretch it to form a bagel shape.
  7. Bring a large pot of water to a boil. Boil the bagels, 2-3 at a time, for 1 minute on each side.
  8. Place the boiled bagels on the prepared baking sheet. Bake for 20 minutes, or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 8g | Fat: 1g | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 3mg

Keywords

Bagel, Breakfast, Dough
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