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bacon-cheddar-jalapeno-cornbread-recipe

Bacon Cheddar Jalapeno Cornbread

A savory cornbread with a kick of jalapeno and the richness of bacon and cheddar.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Buttermilk
  • 2 large Eggs
  • ¼ cup Butter, melted
  • 1 cup Cheddar cheese, shredded
  • ½ cup Cooked bacon, crumbled
  • 2 medium Jalapenos, diced

Instructions 

  1. Preheat your oven to 400°F (200°C). Grease a baking pan.
  2. In a mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the buttermilk, eggs, and melted butter.
  4. Combine the wet and dry ingredients, then fold in the cheddar, bacon, and jalapenos.
  5. Pour the batter into the prepared baking pan and bake for 25 minutes, or until golden brown.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Cornbread
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