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australian-damper-recipe

Australian Damper Recipe

Traditional Australian soda bread, simple and quick to make.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Bread
Cuisine: Australian
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups Self-raising flour
  • 1 teaspoon Salt
  • 1 cup Milk
  • 1 tablespoon Butter chilled and cubed

Instructions 

  1. Preheat your oven to 200°C (390°F).
  2. In a mixing bowl, combine the flour and salt.
  3. Rub in the butter until the mixture resembles breadcrumbs.
  4. Gradually add the milk, mixing until a soft dough forms.
  5. Shape the dough into a round loaf and place on a baking sheet.
  6. Bake for 30 minutes or until the damper sounds hollow when tapped.
  7. Allow to cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Calcium: 100mg | Iron: 2mg

Keywords

Damper, Soda Bread
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