Apricot Oat Bread
This apricot oat bread is a hearty, slightly sweet loaf perfect for breakfast or a snack.
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Main Ingredients
- 1 cup dried apricots, chopped
- 1 cup rolled oats
- 1 cup whole wheat flour
- ½ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Preheat oven to 350°F (175°C). Grease a loaf pan.
In a large bowl, combine the chopped apricots, oats, flour, brown sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the milk, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg