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apricot-cheese-loaf-recipe

Apricot Cheese Loaf

A delightful loaf combining the sweetness of apricots with the richness of cheese.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 cup Dried apricots, chopped
  • 1 cup Cheddar cheese, shredded
  • 1 cup Milk
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 2 units Eggs
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add chopped apricots and shredded cheese to the dry ingredients and mix well.
  4. In another bowl, whisk together milk, eggs, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Apricot, Cheese, Loaf
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