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applesauce-pumpkin-bread-recipe

Applesauce Pumpkin Bread Recipe

This is a moist and flavorful bread perfect for fall, combining the sweetness of applesauce with the rich taste of pumpkin.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Applesauce
  • 1 cup Pumpkin puree
  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground nutmeg
  • ½ teaspoon Salt
  • ½ cup Sugar
  • ½ cup Brown sugar
  • 2 Eggs
  • ½ cup Vegetable oil

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine the applesauce, pumpkin puree, eggs, vegetable oil, sugar, and brown sugar. Mix well.
  3. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Applesauce, Fall Recipe, Pumpkin Bread
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