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applesauce-cornbread-recipe

Applesauce Cornbread

This applesauce cornbread is moist, slightly sweet, and perfect as a side dish for any meal.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 cup applesauce
  • ½ cup milk
  • ¼ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 egg beaten

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, mix the applesauce, milk, and beaten egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into a greased baking dish.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Applesauce, Cornbread, Easy
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