Applesauce Cornbread
This applesauce cornbread is moist, slightly sweet, and perfect as a side dish for any meal.
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Main Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 cup applesauce
- ½ cup milk
- ¼ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 egg beaten
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
In another bowl, mix the applesauce, milk, and beaten egg.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into a greased baking dish.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving.
Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
Applesauce, Cornbread, Easy