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apple-cinnamon-oatmeal-bread-recipe

Apple Cinnamon Oatmeal Bread

This Apple Cinnamon Oatmeal Bread is a delicious and hearty treat, perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast
Cuisine: American
Servings: 8 slices
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Rolled oats
  • 1 cup Milk
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • ½ cup Brown sugar
  • ¼ cup Vegetable oil
  • 1 large Egg
  • 1 cup Diced apple

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine the rolled oats and milk. Let it sit for 10 minutes.
  3. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  4. Add the brown sugar, vegetable oil, and egg to the oat mixture. Mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the diced apple.
  7. Pour the batter into the prepared loaf pan and spread it evenly.
  8. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Apple, Bread, Cinnamon, Oatmeal
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