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anise-seed-rolls-recipe

Anise Seed Rolls

Delicious and aromatic anise seed rolls, perfect for breakfast or as a snack.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 8 rolls
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 tablespoon Anise seeds
  • 1 cup Milk warm
  • 2 tablespoon Sugar
  • 2 teaspoon Active dry yeast
  • 1 teaspoon Salt
  • 2 tablespoon Butter melted

Instructions 

  1. 1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add flour, anise seeds, salt, and melted butter to the yeast mixture. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. 5. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 8 equal pieces. Shape each piece into a roll and place on a baking sheet.
  6. 6. Bake for 20-25 minutes or until golden brown. Let cool on a wire rack before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Anise Seed Rolls
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