1. In a mixing bowl, combine flour, anise seeds, and salt.
2. In a separate bowl, dissolve yeast in warm milk. Add sugar and let it sit for 5 minutes.
3. Add the yeast mixture and melted butter to the dry ingredients. Mix until a dough forms.
4. Knead the dough for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough, shape it into a loaf, and place it on a baking tray.
8. Bake for 30 minutes or until golden brown.
9. Let the bread cool on a wire rack before slicing.