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angel-biscuit-rolls-recipe

Angel Biscuit Rolls Recipe

Light, fluffy, and perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 5 cups All-purpose flour
  • 1 package Active dry yeast
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • 2 tablespoon Sugar
  • 1 cup Shortening
  • 2 cups Buttermilk

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a large mixing bowl, combine flour, yeast, baking soda, baking powder, and sugar.
  3. Cut in shortening until mixture resembles coarse crumbs.
  4. Stir in buttermilk until just combined.
  5. Turn dough onto a floured surface and knead gently.
  6. Roll out dough to ½ inch thickness and cut with a biscuit cutter.
  7. Place biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Calcium: 50mg | Iron: 1mg

Keywords

Biscuits, Rolls
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