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almond-sandwich-bread-recipe

Almond Sandwich Bread

This almond sandwich bread is perfect for those looking for a gluten-free and low-carb alternative to traditional bread. It's easy to make and delicious.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Bread
Cuisine: American
Servings: 8 slices
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Flour
  • ¼ cup Coconut Flour
  • ¼ cup Psyllium Husk Powder
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 4 large Eggs
  • ½ cup Water
  • ¼ cup Olive Oil

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
  2. In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
  3. In another bowl, whisk together the eggs, water, and olive oil.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutritional Value

Calories: 210kcal | Carbohydrates: 6g | Protein: 8g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 200mg | Potassium: 100mg | Fiber: 4g | Sugar: 1g | Vitamin A: 100IU | Calcium: 80mg | Iron: 1.5mg

Keywords

Almond Bread, Gluten-Free, Low Carb
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