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air-fryer-sourdough-bread-recipe

Air Fryer Sourdough Bread

Easy and delicious sourdough bread made in an air fryer.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Bread
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Sourdough Starter
  • 300 g All-purpose Flour
  • 200 ml Water
  • 10 g Salt

Instructions 

  1. 1. Mix the sourdough starter, flour, water, and salt in a mixing bowl.
  2. 2. Knead the dough until smooth and elastic.
  3. 3. Let the dough rise in a warm place for 3-4 hours.
  4. 4. Preheat the air fryer to 180°C (356°F).
  5. 5. Shape the dough into a loaf and place it in the air fryer basket.
  6. 6. Cook for 25 minutes or until golden brown.
  7. 7. Let the bread cool before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Sodium: 400mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Sourdough
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