7-Up Biscuits Recipe
Fluffy, buttery biscuits made with 7-Up. Perfect for any meal.
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Main Ingredients
- 2 cups Bisquick mix
 - ½ cup Sour cream
 - ½ cup 7-Up
 - ¼ cup Butter melted
 
 
Preheat oven to 450°F (230°C).
In a mixing bowl, cut sour cream into Bisquick mix.
Add 7-Up to form a soft dough.
Sprinkle additional Bisquick mix on a flat surface and pat dough out.
Melt butter in the bottom of a baking pan.
Place biscuits in the pan and bake for 12-15 minutes or until golden brown.
 
Calories: 200kcal | Carbohydrates: 24g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 450mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Calcium: 80mg | Iron: 1mg