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40-minute-dinner-rolls-recipe

40 Minute Dinner Rolls

Quick and easy dinner rolls that are ready in just 40 minutes.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Rising Time 20 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup warm water
  • 2 tablespoon sugar
  • 1 tablespoon yeast active dry
  • 3 cup all-purpose flour
  • 1 teaspoon salt
  • ¼ cup vegetable oil

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, dissolve sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
  3. Mix salt and oil into the yeast mixture. Add flour one cup at a time.
  4. Knead dough on a lightly floured surface until smooth. Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Let rise until doubled in bulk, about 20 minutes.
  5. Punch dough down. Knead for a few minutes, and divide into 12 balls. Place on greased baking sheet. Let rise for 10 minutes.
  6. Bake in preheated oven for 10 minutes, or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 30mg | Fiber: 1g | Sugar: 2g | Calcium: 10mg | Iron: 1.5mg

Keywords

Dinner Rolls
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