Cassava Flour Tortillas Recipe

Cassava flour: A gluten-free flour made from the root of the cassava plant, known for its fine texture and mild flavor.

Salt: Enhances the flavor of the tortillas, balancing the natural taste of the cassava flour.

Warm water: Helps to bind the cassava flour and salt together, forming a pliable dough.

When rolling out the dough, place it between two sheets of parchment paper to prevent sticking and ensure an even thickness. This technique helps in achieving perfectly round tortillas without the need for additional flour for dusting, which can alter the texture.

• cassava flour - Substitute with almond flour: Almond flour provides a similar texture and is gluten-free, but it may give a slightly nutty flavor.

• cassava flour - Substitute with coconut flour: Coconut flour is also gluten-free and has a mild flavor, but it absorbs more liquid, so you may need to adjust the water content.

• salt - Substitute with sea salt: Sea salt can be used as a direct substitute and provides a similar taste and texture.

• salt - Substitute with Himalayan pink salt: Himalayan pink salt has a similar saltiness but adds trace minerals and a slightly different flavor profile.

• warm water - Substitute with warm milk: Warm milk can add a richer flavor and a slightly softer texture to the tortillas.

• warm water - Substitute with warm vegetable broth: Warm vegetable broth can add a subtle depth of flavor to the tortillas.

• Allow the tortillas to cool completely before storing. This prevents condensation, which can make them soggy.
• Place a piece of parchment paper between each tortilla to prevent sticking.
• Store the tortillas in an airtight container or a resealable plastic bag.
• Keep the container or bag in the refrigerator for up to 5 days.
• For longer storage, freeze the tortillas by placing them in a single layer on a baking sheet and freezing until solid.
• Once frozen, transfer the tortillas to a resealable freezer bag, removing as much air as possible.
• Label the bag with the date to keep track of freshness.
• When ready to use, thaw the tortillas in the refrigerator overnight or at room temperature for about an hour.
• Reheat the tortillas in a hot skillet for about 30 seconds on each side to restore their pliability and warmth.

• Stovetop Method: Heat a skillet over medium heat. Place the tortilla in the skillet and warm for about 30 seconds on each side. This method helps retain the tortilla's texture and flavor.

• Microwave Method: Wrap the tortillas in a damp paper towel and place them on a microwave-safe plate. Microwave on high for 20-30 seconds. The damp paper towel helps keep the tortillas moist.

• Oven Method: Preheat your oven to 350°F (175°C). Wrap the tortillas in aluminum foil and place them in the oven for about 10 minutes. This method is great for reheating multiple tortillas at once.

• Steaming Method: Place a steamer basket over a pot of boiling water. Wrap the tortillas in a clean kitchen towel and place them in the steamer basket. Cover and steam for about 1-2 minutes. This method ensures the tortillas stay soft and pliable.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the tortillas directly on the rack or on a baking sheet. Heat for about 5 minutes or until warm. This method is quick and efficient for small batches.

• Mixing bowl: A large bowl to combine the cassava flour and salt, and to mix in the warm water to form the dough.

• Measuring cup: Used to measure out the precise amount of cassava flour and warm water needed for the recipe.

• Measuring spoons: Essential for measuring the salt accurately.

• Wooden spoon: Useful for mixing the ingredients together until the dough forms.

• Rolling pin: Helps in rolling out the dough balls into thin circles.

• Skillet: A hot surface to cook the tortillas, ensuring they are evenly cooked on both sides.

• Spatula: Handy for flipping the tortillas in the skillet to cook both sides evenly.

Prepare ingredients ahead: Measure out cassava flour and salt in advance to streamline the process.

Use a tortilla press: A tortilla press can quickly flatten the dough balls into perfect circles.

Preheat the skillet: Ensure your skillet is hot before cooking to reduce cooking time.

Batch cooking: Cook multiple tortillas at once if you have a large enough skillet or use two skillets simultaneously.

Store properly: Make extra tortillas and store them in the fridge or freezer for quick use later.