Experience a delightful twist on a classic favorite with this blue corn cornbread. The unique flavor and vibrant color of blue cornmeal make this dish a standout addition to any meal. Perfectly moist and slightly sweet, it's a treat that pairs wonderfully with soups, stews, or as a standalone snack.
One ingredient you might not have on hand is blue cornmeal. This distinctive type of cornmeal gives the cornbread its unique color and flavor. You can find it in the baking aisle or specialty food section of most supermarkets. If it's not available, you might need to visit a health food store or order it online.

Ingredients for Blue Corn Cornbread
Blue cornmeal: This is the star ingredient that gives the cornbread its unique color and flavor.
All-purpose flour: Provides structure and helps the cornbread rise.
Sugar: Adds a touch of sweetness to balance the flavors.
Baking powder: A leavening agent that helps the cornbread rise and become fluffy.
Salt: Enhances the overall flavor of the cornbread.
Milk: Adds moisture and helps bind the ingredients together.
Vegetable oil: Keeps the cornbread moist and tender.
Egg: Adds richness and helps bind the ingredients together.
Technique Tip for This Cornbread
When mixing the batter for cornbread, be careful not to overmix. Overmixing can result in a dense and tough texture. Stir the wet ingredients into the dry ingredients until they are just combined, ensuring that the cornbread remains light and fluffy.
Suggested Side Dishes
Alternative Ingredients
blue cornmeal - Substitute with yellow cornmeal: Yellow cornmeal has a similar texture and flavor, though it will change the color of the cornbread.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, though it may make the cornbread denser.
sugar - Substitute with honey: Honey adds a natural sweetness and moisture, but you may need to reduce the liquid in the recipe slightly.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for every teaspoon of baking powder.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral flavor.
milk - Substitute with buttermilk: Buttermilk adds a tangy flavor and helps to tenderize the cornbread, but you may need to adjust the baking powder.
vegetable oil - Substitute with melted butter: Melted butter adds a rich flavor, though it may make the cornbread slightly denser.
beaten egg - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace one egg, providing a similar binding effect.
Alternative Recipes Similar to This Cornbread
How to Store or Freeze Cornbread
Allow the blue corn cornbread to cool completely before storing. This prevents condensation, which can make the cornbread soggy.
Wrap the cornbread tightly in plastic wrap or aluminum foil. This helps to keep it fresh and prevents it from drying out.
Place the wrapped cornbread in an airtight container or a resealable plastic bag. This adds an extra layer of protection against air and moisture.
Store the cornbread at room temperature if you plan to consume it within 1-2 days. For longer storage, keep it in the refrigerator for up to a week.
For freezing, wrap the cooled cornbread in plastic wrap and then in aluminum foil. This double-wrapping helps to prevent freezer burn.
Place the wrapped cornbread in a freezer-safe bag or container. Label it with the date to keep track of its freshness.
Freeze the cornbread for up to 3 months. When ready to eat, thaw it in the refrigerator overnight.
To reheat, preheat your oven to 350°F (175°C). Place the cornbread on a baking sheet and cover it with aluminum foil to prevent it from drying out. Heat for 10-15 minutes or until warmed through.
Alternatively, you can reheat individual slices in the microwave for about 20-30 seconds. Be cautious not to overheat, as this can make the cornbread tough.
Enjoy your blue corn cornbread with a pat of butter or a drizzle of honey for an extra touch of flavor!
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Wrap the blue corn cornbread in aluminum foil to prevent it from drying out.
- Place the wrapped cornbread on a baking sheet.
- Heat for about 10-15 minutes, or until warmed through.
Microwave Method:
- Place a slice of blue corn cornbread on a microwave-safe plate.
- Cover it with a damp paper towel to retain moisture.
- Microwave on medium power for 20-30 seconds, checking to see if it's heated through. Repeat if necessary.
Skillet Method:
- Heat a non-stick skillet over medium-low heat.
- Add a small amount of butter or vegetable oil to the skillet.
- Place the blue corn cornbread in the skillet and cover with a lid.
- Heat for 2-3 minutes on each side, or until warmed through and slightly crispy.
Steaming Method:
- Place a steaming rack in a pot with a small amount of water.
- Bring the water to a simmer.
- Wrap the blue corn cornbread in aluminum foil and place it on the steaming rack.
- Cover the pot and steam for about 5-7 minutes, or until heated through.
Essential Tools for Making Cornbread
Oven: Preheat to 400°F (200°C) to bake the cornbread.
Mixing bowl: Combine the dry ingredients and mix the wet ingredients separately.
Whisk: Whisk together the milk, vegetable oil, and beaten egg.
Baking dish: Pour the batter into this greased dish for baking.
Measuring cups: Measure out the blue cornmeal, flour, sugar, and milk accurately.
Measuring spoons: Measure the baking powder, salt, and vegetable oil precisely.
Spatula: Stir the wet and dry ingredients together until just combined.
Toothpick: Check for doneness by inserting into the center of the cornbread.
Cooling rack: Allow the cornbread to cool slightly before serving.
How to Save Time on This Recipe
Pre-measure ingredients: Measure out the blue cornmeal, flour, sugar, baking powder, and salt ahead of time to streamline the process.
Use one bowl: Mix the dry ingredients in a large bowl, then create a well in the center to add the wet ingredients directly, reducing the number of dishes to wash.
Preheat the oven early: Start preheating your oven before you begin mixing to ensure it's at the right temperature when you're ready to bake.
Grease the baking dish: Prepare your baking dish before mixing the batter to save time and avoid interruptions.

Blue Corn Cornbread Recipe
Ingredients
Main Ingredients
- 1 cup blue cornmeal
- 1 cup all-purpose flour
- ¼ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ¼ cup vegetable oil
- 1 egg beaten
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the blue cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, and beaten egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
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